Preparation materials: 300g chicken wings, appropriate amount of white shrimp, a little celery, a little lotus root, a little oil, a little coriander, a little cooked peanuts, a little spicy powder, a little white sesame, a little minced ginger and garlic, a little shallot, a little salt, a little dried pepper and a little cooking wine.
1. First, wash the chicken wings and shrimp and put them on a plate.
2. Cut other side dishes and put them in a bowl.
3. Put the prepared salt, cooking wine and spicy mixture into the chicken wings, mix well and let stand 1 hour.
4. Cut celery and lotus root and put them in a bowl.
5. Then put the right amount of oil in the pot, heat it with high fire, fry the chicken wings until golden brown, remove them and let them cool.
6. Then leave the oil in the pot, add ginger, garlic and chopped green onion, and stir fry quickly with a shovel.
7. Stir fry and add celery, lotus root and salt. Chicken wings. Shrimp, dried Chili, spicy powder and peanuts, mix well.
8. Serve, sprinkle with white sesame seeds and coriander, chicken wings and shrimps to dry.