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How to eat Rosa roxburghii? Nine ways to eat Rosa roxburghii are for you to choose from.
Rosa roxburghii, also known as Kinashi, is familiar to everyone. Rosa roxburghii is rich in vitamin C and is known as the king of all kinds of fruits. Things are very nutritious. The key is that many people don't know how to eat Rosa roxburghii. In fact, there are many ways to eat Rosa roxburghii, which can be eaten raw, candied, soaked in wine, made into preserved fruit, cakes, Rosa roxburghii vinegar and so on.

How to eat Rosa roxburghii 1, fresh to eat

The nutrition of Rosa roxburghii is relatively high, and there is a circle of thorns outside. How can I eat Rosa roxburghii if I dare not touch it? The thorn of Rosa roxburghii is very easy to remove. It is directly packed in a plastic woven bag and rubbed several times to remove the thorn. Then, the seeds inside are removed and can be eaten directly. The dry feeling of Rosa roxburghii is fragrant and crisp, with low sugar content, which is not very sweet. When eating, the leaves can be dipped in white sugar.

2, sugar stains

Fresh Rosa roxburghii can be stored in the refrigerator for1~ 2 months, and the sugar stains can be stored for longer, and it will not go bad for half a year to a year. This is also the best way to eat and preserve Rosa roxburghii. To make sugar-stained Rosa roxburghii, firstly remove the external thorns, wash and dry them, put them in a glass container or porcelain jar for compaction, evenly sprinkle with white sugar, and put them in a cool place. At first, there will be white bubbles, which are caused by the fermentation of white sugar, and will not affect the nutrition and taste of Rosa roxburghii.

To eat sugar-stained Rosa roxburghii, dig it from top to bottom with a clean spoon, 2 ~ 4 spoons each time, and take it with warm water. The sugar-stained Rosa roxburghii has a unique flavor and is a good drink, which has good health care, beauty, longevity and medicinal value. Sugar-stained Rosa roxburghii can be stored at room temperature for about 3 months, and stored in refrigerator for 6 months to 1 year.

3. Soak in wine

Rosa roxburghii can be soaked in wine or made into fruit wine, which has a good health care function. Soak Rosa roxburghii in wine, clean it directly, dry the water, cut it from the middle, put it in a sealed glass container, pour high-grade white wine, and seal the container. Soaking Rosa roxburghii in wine can lower blood pressure, delay aging and prevent cancer. It also has a certain therapeutic effect on rheumatoid arthritis.

4. Make tea

After the Rosa roxburghii harvest, it can be dried in the sun or in the shade to make dried Rosa roxburghii fruit. Rosa roxburghii dried fruit can be used as tea, and drinking Rosa roxburghii dried fruit tea regularly can treat portal cancer, hypertension and heart disease.

5. Preserved Rosa roxburghii

Preserved Rosa roxburghii is a kind of health food, which is not simply made of Rosa roxburghii, but added with other substances, mainly to ensure the taste. Although this practice will lose some nutrients of Rosa roxburghii, some health functions can still be guaranteed. Preserved Rosa roxburghii can only be made by steaming and boiling many times.

6. Rosa roxburghii cake

Rosa roxburghii cake is a snack, which can be eaten as leisure food. The main ingredient is Rosa roxburghii, and glutinous rice, white sugar, maltose, honey citric acid and other common ingredients are added to make cakes. Rosa roxburghii cake tastes good, and everyone eats it as a snack, which is both healthy and leisure.

7. Rosa roxburghii beverage

Rosa roxburghii beverage is a beverage with Rosa roxburghii as the main ingredient, which is made by adding a lot of water and a little sugar through several processes. Because most of the ingredients in Rosa roxburghii beverage are mainly water, the nutritional value of Rosa roxburghii beverage is not too high.

8. Rosa roxburghii vinegar

All kinds of vinegar drinks made from fruits, such as apple vinegar, lemon vinegar, mango vinegar, are in contact with a lot in life? These are all made of fruit containing fruit acid, glutinous rice and 50 kinds of Chinese herbal medicines, and refined and vinegar. They can be drunk directly or used as seasoning.

9. Rosa roxburghii juice

The noun of commercial flower of Rosa roxburghii juice, as the saying goes, is to use Rosa roxburghii juice. After picking fresh Rosa roxburghii, juice is immediately squeezed at room temperature, and then aseptic vacuum extraction is adopted to obtain 100% original Rosa roxburghii juice after canning. This method can retain the natural nutrition of Rosa roxburghii and maximize its medicinal value and health care function.

Conclusion: This paper introduces the eating method of Rosa roxburghii in detail, including eating and drinking methods. Everyone chooses what they like and what suits them.