1. Cook sago: Boil water and open sago. The rice ratio is about 20:1. Stir constantly when cooking sago to avoid sticking to the pot. Cook until the middle of the sago is slightly white; After cooking, simmer for about 10 minutes until the sago is completely transparent.
2. Add coconut milk: mix well with yogurt, the taste will be sweeter and has the aroma of coconut; if you like sweetness, you can add sugar, but if you want to lose weight, don't add it.
3. Fruit can be sliced, dug into balls, and molded into stars, hearts, small animal shapes, etc.
4. It can be served in cups or crisper boxes.
5. Make a base of sago, cover it with fruits, water it with coconut milk and yogurt juice, sprinkle with oatmeal and raisins, and make several shapes on the top, cut a star fruit, red dragon fruit, etc.