Ingredients: corn flour130g, flour130g, yeast 2.5g, carrot 2 10/0g, warm water170g.
1, sliced carrots.
2. Mix flour and corn flour, mix baking powder and warm water evenly, and then pour into flour to make a softer dough.
3. Pour the carrot slices into the dough and knead the carrots and dough evenly.
4. Put the dough into a steamer, flatten it and ferment for 40 minutes.
5. The dough swells 1.5 times and steamed for 30 minutes, and the soft and slightly sweet cornmeal cake is ready.