Ingredients: noodles 1 stick, cucumber 1 root, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 120ml, oil spicy seeds 15ml, salt 5ml, etc.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water, and the cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. Garlic is mashed into garlic, and the oil is so hot that it is poured into the garlic, and the sound is heard.

5. Pour salt, soy sauce, vinegar and sesame sauce into the garlic bowl and mix well to make garlic juice.

6. Pour the mashed garlic water on the iced noodles and spread the shredded cucumber and tomatoes.

Spicy cold noodles with sesame sauce

Ingredients: 500g noodles, 300g cucumbers, 50g sesame paste, light soy sauce 1 spoon, 4g salt, vinegar 1 tablespoon, 2g white pepper, 2g pepper powder, 5 Chinese prickly ash, Chili powder 10g, and sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1.

2. Add sesame oil, take it to the front of the electric fan and blow it until the noodles are cool, and keep stirring.

3. Cut cucumber into shreds for later use.

4. Put sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar salt, white pepper powder and chopped garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour the sauce and stir.

Shredded chicken cold noodles with sesame sauce

Ingredients: noodles 100g, chicken breast 1 piece, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast in clear water, and tear it into Suu along the lines; Dice carrots and cucumbers separately.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Boil the shredded carrots with the boiled noodles. Pick up the spare.

4. Add the cold oil into the garlic, stir-fry the fragrance on low heat, add the chopped pepper and stir-fry a few times.

5. Add a proper amount of soy sauce.

6. Add a little water and boil it on low heat to become a sauce.

7. Add a proper amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

Cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, one cucumber, 2 tablespoons scallion oil, 3 tablespoons soy sauce.

Practice: 1. Boil the bottom noodles with water, then add half a cup of cold water and continue to cook until it is just cooked but not burnt.

2. Scrape cucumber and carrot into thin slices with a plane.

3. Change the knife and cut into filaments.

4. Put noodles and double silk in a large container, mix well with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce. Too salty and sweet is not the characteristic of our cold noodles.

Yuanshi cold noodles with sesame sauce

Ingredients: noodles 400g, cucumber 100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots and mung bean sprouts.

Practice: 1. The noodles are boiled in boiling water, and the cold boiled water is taken out, drained and mixed with sesame oil.

2. Wash the mung bean sprouts, blanch them, drain them and put them out for later use.

3. Shred carrots and cucumbers.

4. Mix carrots, cucumbers, shredded mung bean sprouts with a little salt and set aside.

5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, then add soy sauce. After vinegar is stirred evenly, add 3 spoonfuls of peanut butter, the secret weapon.

6. Stir with eggs and blend completely.

7. Pour the prepared juice on the noodles, and stir it evenly with chopsticks. Finally, you can mix it with the vegetables and eat it together. It's great to eat this in summer!