1, refrigerated preservation
Mulberry jam can be stored with refrigeration. Mulberry jam is mainly composed of mulberry, sugar, water, there is a wealth of nutrients, easy to breed bacteria, and low temperatures can inhibit the growth of bacteria, there is a very good role in extending the shelf life. Usually is to open the lid or not open the lid of the mulberry jam to keep sealed state then put in the freezer can be.
2, cool sealed preservation
Mulberry jam can be cool sealed preservation. Mulberry jam are sealed with a lid to save, before sealing will also carry out a sterilization exhaust operation, so the bacteria itself is more difficult to breed, to keep the state of the lid can be placed in a cool sealed place to save mulberry jam. It is recommended that this preservation method with small bottles of jam is better, after opening in the freezer or within a few days to use up.
3, add icing sugar saturated storage
Mulberry jam can be added icing sugar saturated storage. A large amount of sugar can provide a hypertonic environment, will make the bacteria dehydration, so as to inhibit the growth of bacteria, jam, although it is a large amount of sugar but also contains a certain amount of water, in the preservation process is still possible to breed bacteria. If you add a few cubes of icing sugar to the jam to saturate it with sugar, it will be difficult for bacteria to grow. However, saturated jam will be sweeter and is recommended to be eaten with other foods.
As a profound knowledge in our country, Chinese medicine is of great benefit to the guidance of health preservation. Now it is autumn. How does Chinese medic