Chinese chives
1 kg
condiments
cumin powder
50 grams
five spice powder
Two spoonfuls
chilli powder
Two spoonfuls
salt
1 spoon
Chinese prickly ash powder
1 spoon
oil
Proper amount
chicken essence
1 spoon
step
1. Remove impurities from leek, clean and drain for later use?
2. Cut the washed leek into two sections! If the leek is too long, you can cut it into three sections! )
3. Put the leek on the plate, be careful not to spread it too thick! Otherwise, the baking will be uneven!
4. Mix 50g cumin powder, 2 tablespoons Chili powder, 1 pepper powder, 2 tablespoons spiced powder, 1 salt and 1 chicken essence together to make barbecue material!
5. Brush the leek with a brush dipped in oil, sprinkle some salt and mix well!
6. Sprinkle the prepared barbecue ingredients evenly on the leeks!
7. Put the plate in the microwave oven and press the high heat for 3 minutes!
8. Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang Dangdang
9. Seasoning can be added according to your own taste, which is as delicious as the barbecue shop outside!
10. Finished product drawing