We always need to make a wine decanter before drinking wine. The purpose of the decanter is to let the wine come into contact with the oxygen in the air for a period of time, so that the wine's aroma and taste will be more pleasant, especially new wines will be more rounded after decanter. So the purpose of a wine awakening is to let the wine come into contact with the air, so that the aroma of the wine can be fully realized and the sediments in the wine can be separated.
The usual way to use a decanter is to hold the neck or bottom of the decanter with your left hand, hold about one-third of the bottle with your right hand, and when the bottle is poured horizontally, the shoulder of the bottle is about aligned with the nose, the height of the left hand is about in the middle of the chest and abdomen, and the right hand is slightly higher than the left hand. The angle of the left hand holding the bottle is about 30 degrees, and the angle of the right hand holding the bottle and the body is about 80-90 degrees. Touch the inside edge of the mouth of the decanter with the underside of the 1.4cm flange of the bottle head, so that the mouth of the bottle is placed in the center of the mouth of the decanter. Pour gently, do not let the wine flow out too quickly, and be careful to control the speed of the wine to keep it flowing at a consistent rate. When the wine is about two-thirds of the way into the decanter, slow down slightly and keep an eye on the position of the sediment through the light. When most of the wine has been injected into the wine shaker, and the sediment is gradually accumulated in the wine shoulder, wake up can be.