Recipe of Stewed Sydney Pear with Sichuan Scallops in Rock Sugar

Step

1

Wash a Sydney pear and cut off the top into quarters Set aside, remove the core, add 5 grams of Sichuan scallops, an appropriate amount of rock sugar, and a small spoonful of water

Step

2

Put in the previously reserved Sydney pear Cover the top, take a large bowl, put the pear in it, no need to add water, some water will come out after stewing, cover it with tin foil, put it into the pressure cooker, put it on the steam and simmer for 45 minutes, turn off the heat and let the air vent naturally, then take it out . Except for Sichuan scallops, all other pears can be eaten with their juice

Documentary source: Sichuan scallops stewed with rock sugar and snow pears, home-cooked recipes for Sichuan scallops with rock sugar and snow pears stewed - Meishijie's comprehensive recipe for stewed snow pears with Sichuan scallops and rock sugar (meishij.net )