Seafood, of course, should be eaten fresh to have nutrition and its fresh flavor. Overnight cooked shrimp, you can eat.

The prerequisites are:

1, to ensure that it is not rancid and does not deteriorate;

2, it must be reheated and heated sufficiently;

3, to maintain its freshness, it needs to be refrigerated to keep it fresh, but not frozen.

Materials: 10 shrimp, two slices of ginger, two slices of green onion, a small spoon of pepper, a small spoon of salt, the right amount of cooking wine, the right amount of starch, ketchup, ketchup 3 spoons, 2 spoons of sugar, 1 spoon of rice vinegar, the right amount of water starch

Old Beijing Cuisine House taste of the crunchy shrimp practice ?

1, preferably fresh shrimp. Shrimp shells are tighter and will be crispier when fried. Shrimp cut off the whiskers, shrimp legs.

2, cut the back of the shrimp, draw out the shrimp thread.

3, shrimp back cut 2/3, tail there do not cut off, take the back of the knife on the back of the shrimp run a little.

4, after processing, put green onion, ginger, pepper, salt, cooking wine, marinate for 15 minutes.

5, mix a tomato sauce, the proportion of tomato sauce 3 spoons, sugar 2 spoons, white vinegar 1 spoon, a little water starch (1:1 ratio). If you don't like sweet, you can add a spoon less sugar, if you like sour, you can add a spoon more vinegar.

6, cut the back of the shrimp dipped in cornstarch, shrimp shell part do not need to dip.

7, shrimp head shrimp tail to pinch, dipped in cornstarch shrimp back first into the frying pan, better shape.

8, the oil temperature of 60% hot, fried can be removed. Can be high-temperature re-fried once, shrimp shells will be more crispy. It is too much trouble can not be fried.

9, seasoned tomato sauce into the pan a little stir fry, the shrimp pour in evenly covered with tomato sauce.

10, sprinkled with shredded green onions, white sesame seeds, with crispy shells to eat together, very crispy.