Dinosaur is an American fruit plum, also known as dinosaur egg, which is one of the top California honey plums. The English name of this fruit is "pluot", which is a hybrid of plum and apricot. It is a rare and high-grade fine fruit cultivated by American breeding experts through 70 years of painstaking research and many interspecific crosses between high-quality apricots and plums. It has both the fragrance of apricots and the sweetness of plums, and is internationally recognized as the fruit pride of 2 1 century. Its fruit is bright in color, fragrant, unique in flavor and rich in nutrition.

nutritive value

It is rich in vitamins and mineral elements, especially vitamin A, vitamin C, β -carotene (with definite anti-cancer effect) and potassium. It contains no saturated fatty acid and cholesterol, and its comprehensive properties are very excellent. It is a treasure in fruit and one of the emerging high-grade fruit varieties with the best market prospects in 2 1 century.

Edible method

Ingredients: a bag of sago dew, dinosaur egg plums 1~2, and a can of coconut juice.

Ingredients: white sugar or coarse white sugar can also be used.

Practice:

1, wash the dinosaur egg plum and cut it into small pieces;

2. Add water to the pot and boil it, then pour the sago, and keep stirring with a pair of chopsticks;

3. Take another pot and add water and white sugar to boil;

4. Pour it into the pot where sago is cooked, and keep stirring to prevent it from sticking to the pot;

5. When the sago is only a little white, turn off the fire. Cover for 20 minutes;

6, 20 minutes later, when the lid is opened, no white spots can be seen. Let it cool slowly;

7, put it in a fresh-keeping box after cooling;

8. Add coconut milk and plum pieces in paper bags.