Ribs sauce

material

Composition: bone

Accessories: cooking wine, fragrant leaves, aniseed, pepper, cinnamon, fennel, ginger, garlic, sugar, bean paste, soy sauce and soy sauce.

working methods

1. Prepare a bone, which can be a stick bone, a cavity bone or a spine. Bones suck bone marrow, while spines gnaw meat. But remember, it must weigh at least 2 kilograms, and there is not enough food without anything that is not worth the trouble.

2. Boil it in boiling water, remove the blood, remove it and wash it off with warm water.

3, the hot oil in the pot is cooled, the ribs are stir-fried, a little cooking wine and soy sauce, white sugar, and stir-fry the sugar color.

4. Prepare seasoning package: 2 aniseed, 2 pepper 1 teaspoon, 4 cinnamon 1 slice, 4 ginger, 2 fragrant leaves, fennel 1 teaspoon (about 3g), 2 white sugar petals, garlic and onion 30-40g；; Northeast bean paste; 1 tablespoon soy sauce, 1 tablespoon soy sauce.

5, meat and spices into the electric pressure cooker, add 2 small bowls of hot water. Set the time to 25 minutes. If there is no pressure cooker, stew slowly, the taste will be better, of course, the time will be longer, at least stew 1 hour of meat.

6. After 25 minutes, turn on the electric pressure cooker and separate the flesh and blood. Pour everything back into the iron pan and collect the juice on the fire.

7, out of the pot, looks very attractive, light sauce, eat it ~