Actually, wonton has many names, such as "wonton" in Sichuan, "wrapped noodles" in northeastern Chongqing, "Yu Bao" in southern Anhui, "jiaozi" in Wuhan, "wonton" in Guangdong, and "wonton" in Jiangsu, Zhejiang and Shanghai. So there are wonton in so many places, how to make a delicious wonton? Here I will focus on the practice of wonton in Jiangnan area, which is familiar after all.
Wonton in chicken soup is a favorite food in Shanghai and Jiaxing. The soup stewed by the old hen is very fragrant, and only a little salt is needed to arouse people's appetite. Coupled with the small wonton soaked in it, a mouthful of wonton skin and a mouthful of fresh chicken soup, this taste is a slap. Chicken soup wonton must be cooked at home, after all, I am willing to pay for it. Old hen, fresh local pork and a handful of chives will make you swallow saliva.
Speaking of bone soup, I have to say that the blind fork three wonton in Jiaxing New Town, of course, I mean the blind fork three wonton before moving. At that time, the wonton restaurant was still in the old city, with Lao Wang's pie beside it. I like to buy a Lao Wang pie and order a bowl of blind fork three wonton. It's big and delicious. Wonton is sold out after 9 o'clock every day, so you have to get up early to eat it.
Blind fork three wonton is bone soup, pig bone soup, at least 3 hours. Add the special wonton skin (also called bubble wonton, which won't rot if cooked for a long time) and the homemade egg skin, the taste is beyond my description, and only those who have eaten it can understand it. Unfortunately, the blind fork three wonton is not what it used to be. Apart from the high price, wonton skin and wonton soup are not delicious. I'm still thirsty after eating. Maybe I put too much monosodium glutamate.
Don't be surprised, many of us make our own wonton, and the soup is boiled water. As long as you add a little pork and chopped green onion, you can turn decay into magic, and a bowl of steaming homemade wonton is also very exciting. My favorite is sherry, pork wonton, lard and onion. It's a perfect match I remember/kloc-when I was 0/6 years old, I ate 56 wonton at most, and my grandmother shouted that I was really going to be poor by a little boy.
Really, after all this talk, I'm hungry. It's a pity that we have run out of wonton at home. We will make some wonton for tomorrow. Perfect for breakfast or midnight snack.