The news that Peng Hui, a ramen agent from Lanzhou Lamian Noodles, will cause cancer is widely circulated on the Internet. It has once again caused people to panic about food safety.

In this regard, Lanzhou officials recently sent Peng Huishui, bulk Peng Hui, Lanzhou Lamian Noodles and other food additives to Gansu Food Quality Supervision and Inspection Research Center for inspection. The inspection report shows that traditional Peng Huishui and bulk Peng Hui are safe as food additives, and Lamian Noodles, which is used as a substitute for Peng Hui, is also safe, and there are no problems such as excessive metal and carcinogenesis in Peng Hui.

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"In fact, Peng Hui is a kind of ashes formed after the burning of Cao Peng growing in the Gobi Desert. As an additive, it can make noodles more energetic. In fact, when we were young, we often used steamed buns at home. " Experts specializing in food additives said.

"The so-called Lanzhou beef Lamian Noodles's' heavy metal exceeding the standard' and' Peng ash causing cancer' circulating on the Internet are pure rumors. Experts said that due to the scarcity of production, complicated production process and high cost, Peng Hui gradually failed to meet the growing demand of the beef noodle market, so an alternative product-ramen agent appeared.

At the same time, the relevant test data show that both the traditional Peng Hui and the widely used Lanzhou Lamian Noodles agent are qualified in the detection of metal elements and meet the relevant national food safety standards.

People's Network-net exposure Lanzhou Lamian Noodles additive Peng ash causes cancer? The official response said: It is a rumor.