Ingredients: 500g special rice flour for snail powder, 500g snail and 500g pig bone.
Accessories: 40g of salt, 20g of rock sugar, chicken essence 10g, 200g of chili powder, 500g of salad oil, 2g of star anise, 0/g of geranium, 0/g of pepper 1g of cinnamon 1.5g of cassia twig 1g, etc.
Steps:
1, snails need to be watered after they are bought back. You can put a rusty iron block in it to speed up the snail's mud spitting. Generally, it takes 1-2 days for snails to spit mud to keep it clean. Change the water when you have time, which is cleaner.
2. If you want the soup of snail powder to be more fragrant, you need to buy fat and come back for refining. When you buy fat, you can ask the boss to cut it into small pieces, and then you can directly refine it when you come back.
3. Pork bones should be blanched first, and then put into a pre-weighed soup pot of about 12 kg.
After washing snails, we should first blanch them and then wash them with clear water. After cleaning, put about 50g lard in the pot, heat the lard with high fire, and then add appropriate amount of onion, ginger, garlic, millet pepper, perilla and our spices.
Stir-fry the snails until they are dry, and then add some rice wine and cooking wine. Stir-fry for about 10- 15 minutes. When the oil snail meat bursts, you can pour it into the soup pot and cook it with bone soup. When it doesn't taste like Chinese medicine, it can be seasoned.
5. This is snail powder soup. We must filter the soup after cooking. After filtering, we will add red pepper oil and let it float on the snail powder soup. Finally, you can put a proper amount of tofu bag floating on the noodle soup, and the tofu bag can be used directly after soaking for ten minutes.
6. Stir-fried sour bamboo shoots: After buying sour bamboo shoots, cut them into shreds. Dry the pan, stir-fry with sour bamboo shoots, stir-fry with proper amount of salt after water is dried, and stir-fry evenly with 2-3 spoonfuls of Chili red oil when preparing to take out the pan.
7. Stir-fried sour beans: After buying sour beans, wash them with clear water and cut them into 0.5- 1. When the pan is dry, add the sour beans and stir fry. When the water is almost dry, add a proper amount of Chili red oil and stir-fry until fragrant, and you can go out of the pot.
8. Prepare secret stews with snail powder, including duck feet, duck wings, stewed eggs and pig feet.
10, add the cooked rice flour.