The skill of making stewed Chinese cabbage vermicelli is that when making this dish, Chinese cabbage can be cut into blocks or strips with a knife, or it can be torn by hand without a knife. Generally, the effect of tearing it out by hand will be better. In addition, when soaking the vermicelli, it must be soaked in hot water for a long time. Just soak the vermicelli until it is soft. Never use hard vermicelli to cook it, which will greatly affect it. When making a dish, you must stew it with a big fire. After the big fire boils, the juice will be slowly collected by a small fire, so that the prepared dish will taste delicious.

when cooking at home, you need to prepare a proper amount of vermicelli, including a catty of Chinese cabbage, a catty of pork belly, a proper amount of onion ginger, pepper, bean paste, salt, soy sauce and oyster sauce. First, put the vermicelli into a basin, pour in a proper amount of hot water to soak the vermicelli until it is soft. During the process of soaking the vermicelli, clean the Chinese cabbage, then cut it into pieces or filaments for later use, and then prepare the onion, ginger and oyster sauce. Pour the right amount of oil into the pot, stir-fry the onion, ginger and pepper, then add the marinated meat slices, stir-fry the meat slices and add the right amount of bean paste. At this time, add the right amount of water, put the cabbage into the fire and boil it. After boiling, add the soaked vermicelli and cook it together. After boiling, add salt and light soy sauce and simmer for about five minutes.

stewed vermicelli with Chinese cabbage, which is very nutritious, economical and simple, is a happy thing for the whole family to sit around and eat a bowl of hot stewed vermicelli with pork and cabbage in winter.