Materials:

Bean sprouts 1 50g, dried bean shreds 1 cup, shredded garlic 1 2 cup, vermicelli1cup, kelp1cup, shredded red pepper 1/4 cup, celery segment/.

Seasoning:

3 tsps of salt, 1 tsp of sugar 1, 2 tsps of white pepper, 2 tsps of allspice powder 1 and 2 tsps of sesame oil.

Practice:

1. Soak the vermicelli in water until it is soft, then blanch it with bean sprouts, dried bean curd, kelp and celery separately, drain the water and let it cool.

2. Mix all the seasonings well, then mix the ingredients made in 1 together with shredded garlic and shredded red pepper, and serve on a plate.

Remarks: In addition to blanching, dried bean shreds can also be fried.

A new way to eat crispy and fragrant peanut butter burdock

Materials:

2 cups of shredded burdock

Seasoning:

Peanut butter 1 tbsp, sand tea sauce12 tbsp, soy sauce12 tbsp, sugar13 tbsp, sesame oil13 tbsp.

Practice:

1. Blanch the shredded burdock with hot water for 3 ~ 5 minutes, then take it out and let it cool for later use.

2. Mix all the seasonings well, add shredded burdock and mix well to taste, then serve on a plate.

Intrinsically sweet and graceful taste-onion-flavored bean skin

Materials:

4 slices of fried bean skin, dried radish 1/4 cups, carrot slices 1/4 cups, onion slices 1/2 cups and pepper slices 1/4 cups.

Seasoning:

Soy sauce paste 1 tbsp, sugar 2/3 tbsp, sesame oil 1 tbsp, white pepper 1 tbsp, salt 1/2 tbsp.

Practice:

1. Cut each piece of fried bean skin into 6 strips, and blanch the dried radish and carrot slices with hot water for later use.

2. Mix all the seasonings well, mix well with the ingredients made in 1, onion and pepper slices to taste, and serve on a plate.