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The practice of lotus leaf soup, how to make lotus leaf soup delicious, and the daily practice of lotus leaf soup
Materials

Lotus leaves, chicken soup, flour, lotus seeds, salt and carrots

Practice

1. Prepare carrots and collect fresh lotus leaves;

2. Squeeze carrot juice and lotus leaf juice respectively;

3. dough mixing: it can be kneaded into orange, light green and primary colors;

4. Crush the dough to the size of beans;

5. The dough can be changed into various shapes by using the surface printing die. I didn't find the die, so I referred to the practice of northwest hemp food and pressed it on the bamboo curtain to add a little pattern.

6. Cooking soup: add lotus seeds and fresh lotus leaves to the chicken soup, boil, add small pimples, add salt, and cover the pot with big lotus leaves.