1, Rub cooking oil on the fish.

2, make a screen net to cover the dried fish.

3, choose to sun-dry fish in late fall, there are no flies, the fish is air-dried, more resilient.

The 3rd method, for example, the operating steps are as follows:

1, fresh fish along the side of the belly cut open, scaled and gutted (do not eat the head of the fish directly chopped off to save some salty salt).

2, do not enter the water to clean, directly put salt, pepper, white wine, evenly coated in fish, marinated overnight.

3, in the fish wear a rope, hanging in the convenient observation is not easy to lose the place, drying 3-4 days can be air-dried.

4, sun-dried fish can be eaten directly or put in the refrigerator (wrapped in a plastic bag) can be.