nutritive value
Bergamot contains crude fiber, ash, a large amount of carbohydrates, dimethoxycoumarin, acrylic acid, palmitic acid, limonin, trihydroxydimethoxyflavone, limonin, carotene, a small amount of geraniol and hesperidin.
Functional action
Bergamot is warm, pungent, bitter and sour, and has the effects of aromatic regulating qi, invigorating stomach and stopping vomiting, resolving phlegm and relieving cough.
economic value
Because bergamot has high ornamental value and medicinal value, its economic value is relatively high. All kinds of medicinal liquor made from bergamot are fragrant, sweet and delicious, and have been affirmed by experts many times; The health tea made of bergamot has won the national patent. It has been identified by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture that bergamot contains amino acids, vitamins and various trace elements needed by the human body, which is a new excavation of the treasure house of Chinese herbal medicine. Aromatic oil extracted from the fruit, skin and leaves of bergamot has been used as an important raw material for high-grade tobacco flavor internationally. Experts believe that using bergamot to process food, drink and brew bergamot wine has a very broad prospect.