Ingredients

carob

350g

chopped meat

50g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Onion, ginger and garlic

of appropriate amount

chicken essence

of appropriate amount

step

1. Pour oil into the pan, add onion, ginger and garlic and saute until fragrant.

2. Add the meat and stir fry until it changes color.

3. put the meat stuffing out for use.

4. Wash the pan, pour in the oil, add the onion, ginger and garlic until fragrant, and add the long beans.

5. Add a proper amount of salt and stir-fry until the skin of long beans becomes wrinkled.

6. Add appropriate amount of boiling water, cover the pot and stew the soup to dry.

7. Pour in the meat and stir fry for a while.

8. Turn off the fire and add the right amount of chicken essence.

Tips

If you don't want to eat stewed long beans, then pour more oil to dry the pan. If there is no oil in the pan, add a little water and it won't dry the pan.