Duck; my God

400 grams

energy

50 grams

green pepper

25g

pepper

25g

condiments

oil

Proper amount

salt

Proper amount

ginger slice

Proper amount

Sichuan pepper

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

sugar

Proper amount

step

1. Wash the duck

2. Cut into small pieces, blanch in the pot and remove the blood foam.

3. Slice ginger and cut green pepper.

4. Add the right amount of oil to the wok. Add pepper and ginger slices to add flavor when the oil is hot.

5. Pour in the duck pieces and stir fry until the duck pieces are dry.

6. Add Pixian watercress, cooking wine, salt, sugar, soy sauce, water and duck pieces, and cover with slow fire.

After the duck is cooked, add chopped green pepper, red pepper and ginger slices, stir-fry and mix well, and then cook for 1 min. After the fragrance of pepper and ginger comes out, take it out of the pot.