According to the data of helong city Yuanchi Vegetable Co., Ltd., when you come to the beautiful "Jindalai Village", you can not only eat authentic Korean spicy cabbage, but also enjoy the processing of spicy cabbage. The cellar can hold 1000 pickle jars, and its moisture and humidity are just enough to ferment authentic refreshing spicy cabbage. The whole process of production, processing and storage is a visible process of crock pit storage and slow fermentation, which makes it show the traditional Korean kimchi flavor, retain more nutrients and taste more fresh and refreshing. The spicy cabbage taken out of the cellar is sour and sweet, crisp and refreshing, and tastes excellent. If it is fried with pork belly, it is an excellent appetizer.