You can add some egg whites or some protein powder. If there are enough egg whites, they can be whipped into a foam, and protein powder can also help create foam. You can add some egg whites or some protein powder. If there are enough egg whites, they can be whipped into a foam, and protein powder can also help create foam.

If the egg white contains some oily substances, it will be difficult to generate foam when delivered, so be careful to avoid contact with oily substances. Tools for delivering egg whites must be cleaned with dish soap before use. When giving eggs, be sure to choose fresh eggs. Eggs that have been stored for a long time will easily deteriorate, and it will be difficult to soak the egg whites well when serving them. Tips for removing egg whites:

1. Tools for delivering egg whites

Generally, there are two options for delivering egg whites, one is to use an electric egg beater, and the other is to use chopsticks deliver. The difference between the two is that it takes a long time to deliver egg whites with chopsticks, at least half an hour, and because there is no pause in the middle, you need to maintain the same action for a long time, which is not only time-consuming and laborious, so it is not recommended to use chopsticks to deliver egg whites; compared with chopsticks, Using an electric egg beater to beat egg whites is more convenient and saves time. The whole process only takes about 8 minutes.

2. Egg white tool

The basin used to hold the egg white must be oil-free and water-free. When separating the egg yolk and egg white, be careful not to break the egg yolk. As long as there is egg yolk in the egg white, or there is water or oil in the basin holding the egg white, it will affect the egg white.

3. Sugar must be added to egg whites.

Add sugar when delivering egg whites. Adding sugar helps whip the egg whites. The sugar helps whip the egg whites quickly. Add in three times according to the total amount of sugar. The first time is before posting. The second time is added when the egg white produces fine bubbles, and the third time is added during granulation. In addition to sugar, you can also add some white vinegar or lemon juice to enhance the aroma and remove the fishy smell.