clean

3/8

Put the chestnuts on the board and cut the small mouth with the tip of the knife.

4/8

Add water to the pot and bring to a boil. More water will overflow chestnuts.

5/8

After boiling, turn off the heat and dice.

6/8

Cover the pot and stew for 5 minutes.

7/8

After 5 minutes, take out a little chestnut first, and peel it easily from the incision with your nails while it is hot. Take a little more peeling, don't take it all out, it will be difficult to peel it when it is dry.