Step 1, fresh ribs soak for half an hour, pour the blood water and wash, put into the soup pot, add a few slices of ginger;

Step 2, half of the white radish, peeled and cut into pieces, put into the pot;

Step 3, add more than the ribs and radish twice the water;

Step 4, put a star anise and a small piece of barley (has the effect of dehumidification). A star anise and a small grain barley (has the effect of dehumidification), the first large fire boil 5 minutes, and then turn to medium-low fire boil 20 minutes;

Step 5, out of the pot before sprinkling salt to taste, can be served out to enjoy it.