Pepper? : 5

Octagonal? : 5

Pepper? ：2

ingredients

Salt: 2

Soy sauce : 2 tablespoons

Vinegar: 2 tablespoons

Specific steps

first step

1. Wash the edamame, cut off the head and tail, add pepper, pepper and star anise to the pot, add water to boil, and add edamame salt to cook.

Second step

2. Cook on high fire for 5 minutes and simmer on low fire for 3 minutes.

Third step

3. Cook and remove cold water, add soy sauce and mature vinegar, seal it in the refrigerator for 20 minutes, and the savory appetizer is served. Would you like a glass of wine?