I believe everyone is familiar with lamb chops. Authentic lamb chops are delicious, and mutton tastes a little coquettish, so it tastes different when roasted, especially with a little fat, which tastes better! Of course, more friends may eat more kebabs in the street. In fact, it is not difficult to make a good lamb chop. Today, Tian Jian Food Store will teach you how to cook a very delicious and original roast lamb chop in a home oven. Friends who want to learn are ready! PS: Remember to pay attention to Tian Jian food shop if you like food!

First prepare ingredients:

Fresh lamb chops X 1 piece

Appropriate amount of onion and ginger

Cumin powder, cooked sesame seeds, maltose x amount.

After preparing the ingredients, start cooking roast lamb chops:

Step 1: Take the sheep out of the pot and blanch it. After the water is boiled, use a spoon to remove the floating foam on the surface! Then put the chopped green onion in the pot, cover it and cook for 40 minutes!

Step 2: After the lamb chops are cooked, scoop them up with a colander and let them cool!

Step 3: preheat the oven to 250℃, and then put the cold sheep in the oven for 20 minutes!

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Step 4: While roasting lamb chops, we mix a barbecue sauce, add a proper amount of cumin powder, add a proper amount of cooked sesame seeds, add a little maltose, and then stir well for later use!

Step 5: Roast the lamb chops for 20 minutes, then take them out and brush them with the barbecue sauce!

Step 6: Put the sheep covered with barbecue sauce in the oven and continue roasting until the sauce on the brush bubbles, then adjust the temperature to180 C and roast for another 5 minutes!

This fragrant and tender roast lamb chop is ready, and friends who like it will try it quickly to ensure that you will have an endless aftertaste after eating it!