Sirloin Steak: Sirloin is located in the center of the cow's spinal muscles. It is one of the largest muscles in the cow. It is located near the lower back and is usually thicker. Sirloin steak is tender and chewy, suitable for Chinese-style frying or grilling.

Ribeye Steak: The ribeye is located at the top of the back of the beef, close to the neck and ribs. It is fatter and therefore tastes fresher and more tender. The meat of rib eye steak is relatively soft, suitable for frying or grilling, and has a rich taste.

Filet Mignon (Filet Mignon): Filet Mignon is located at the front end of the cow’s spinal muscles. It is one of the most tender meat parts of the cow and contains less fat and fascia. Filet mignon has soft meat and excellent taste. It is suitable for grilling and is usually eaten with some mushrooms, sauces and other side dishes. These three steaks have different prices, tastes and eating methods, so which one to choose depends on personal taste and needs.