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Why do frozen dumplings crack when cooked in cold water or hot water?
1 It is recommended to use hot water to cook the frozen dumplings.

It is recommended to cook frozen dumplings with hot water, because the dumplings cooked with cold water are prone to skin breakage and may stick together to form a paste, thus affecting the look and taste.

If the dumplings are hard, you can thaw them in advance, and you don't need to use a big fire when cooking, just use a medium fire or a small fire, because if you cook them with a big fire, it may cause the dumplings to be cooked outside, but not inside. Finally, when the dumplings are basically floating, you can cook.

2. Why do frozen dumplings crack when cooked 1? The heat is not well controlled. Sometimes, it is not acceptable to cook dumplings with strong fire all the time, because if you cook them with strong fire all the time, the water will boil, and the dumplings will keep rolling inside, which will easily break the skin.

2. When no cold water is put in the process to cook the glutinous rice balls, a proper amount of cold water can be put in as soon as the water is boiled, so that when the glutinous rice balls are cooled in hot water, the skin of glutinous rice can be condensed, and the powder is more compact, so that the skin is not easy to break, and the number of times of pouring cold water can be maintained at two or three times, so that the boiled glutinous rice balls will be soft, glutinous and sweet.

How long can quick-frozen glutinous rice balls be kept at room temperature for about half an hour?

Quick-frozen glutinous rice balls can be stored for about half an hour after leaving the freezer. After this time, they are easy to soften and stick together, affecting the taste and production, and may deteriorate after being stored for a long time. Therefore, it is recommended to eat them as soon as possible or put them back into the freezer for storage in time.

Because glutinous rice dumplings are food made of glutinous rice, glutinous rice is easy to soften and melt without low temperature. If the glutinous rice dumplings are cooked, they will paste into a pot, and the taste is poor. If the glutinous rice dumplings are soft, it is not recommended to cook them again.

4 Can frozen dumplings be fried? Yes, but it is recommended to treat them first.

If the frozen dumplings are directly fried in a hot oil pan, they may burst under the stimulation of one cold and one hot, leading to failure or even danger of dishes. It is suggested that the frozen dumplings be cooked first, drained and wrapped with bread crumbs, and then fried in the pan.

You can also make holes in the surface of frozen dumplings, so that the dumplings can be heated evenly when fried, and the possibility of oil splashing out and hurting the skin can be reduced. When the dumplings are fried in the oil pan until golden, they can be taken out and eaten, and some white sesame seeds can be sprinkled to increase the flavor.