An hour of steaming is enough, here is how to do it.

Main ingredient: 237g pork, 1 bag of broken rice sprouts

Accessories: 10g dark soy sauce, 25g rock sugar, 2 teaspoons soy sauce, 3g chicken broth powder, 4g ginger, 1g peppercorns, 1 green onion

Step by step:

1. Prepare the ingredients, pork, broken rice sprouts, Knorr chicken broth powder

2. Boil pork in a pot until it is 7-8 minutes old

3.

3. Fish up and wipe a layer of soy sauce on the meat skin while it is still hot, and let it dry

4. Heat the oil in the pot, and fry the pork in the pot until the skin is slightly wrinkled

5. Boil the fried pork in cold water, and then turn off the heat and soak it for a little while

6. Soak the pork and pull it out of the pot to cut into slices

7. Leave a little bit of oil in the pot, and then add rock sugar

8.

9. Put in the sliced meat, add a little soy sauce

10. Put in Knorr Chicken Powder, mix well

11. Meat skin toward the bottom of the bowl, evenly yards in the bowl

12. Put on the Brussels sprouts, sprinkled with minced ginger and peppercorns

13. High-fire boil to medium heat, steam for 1 hour

14. Steamed salted pork belly out