1. First, prepare salted and dried dried spring fish.

2. Then put a proper amount of blending oil in the pot.

3. After the oil is hot, put the dried spring fish into the pot.

4. Then fry with low fire until the spring fish is crisp.

5. Then shovel the spring fish to one side of the pot with a shovel, put sugar in the pot and boil the sugar.

6. After saccharification, stir the dried spring fish and the melted sugar evenly with a shovel, so that the sugar juice covers the dried fish.

7. Then take out the dried fish wrapped in sugar juice and put it on a plate to cool.

8. After the final cooling, the sugar juice will solidify on the fish, and the dried candied fish will be finished.