Practice: ginkgo nuts (shelled and scalded with boiling water to remove the inner seed skin) 6-10, a small amount of rock sugar, round-grained polished rice 2 two, water, at the same time into the pot, cooked over a moderate fire is complete. To round-grained rice into a paste of minced rice can be.

Ginkgo is suitable with other light sweet and low sugar rice porridge type, such as ginkgo eight treasure porridge, ginkgo green bean porridge, ginkgo sasanqua lotus seed porridge, etc. Sugar to rock sugar, white sugar is appropriate.

Honeysuckle porridge

Materials: 30 grams of honeysuckle, 30 grams of rice.

Practice: honeysuckle can be bought in the herbal store. First decoct with water, take its thick juice, add 30 grams of white rice, 300 milliliters of water, and then cook it into a thin porridge.

Lotus root porridge

Materials: 200 grams of fresh lotus root, 100 grams of white rice, a little sugar.

Practice: first lotus root washed and sliced, and white rice cooked with porridge, to be porridge cooked, and then adjusted into some sugar, you can eat.

White fungus porridge

Materials: 60 grams of white fungus, 100 grams of glutinous rice.

Practice: white fungus first with water foam wash. Glutinous rice after washing, put into the pot with water to boil, and then into the silver fungus, boiled into porridge, seasoned with some rock sugar that is.