Ingredients?

80g low-gluten flour

2 eggs

30g powdered sugar

15g butter

220g milk

300g light cream

40g powdered sugar

2 large mangoes

Red dragon fruit 1 piece

Appropriate amount of durian

How to make fruit mille-feuille bento?

Beat eggs, add sugar, pour in milk, sift low-gluten flour, melt butter Pour in, continue to sift until there are no small particles, and place in the refrigerator for 30 minutes.

Turn on low heat, rub a little oil on the pot, and quickly pour in the thousand layer water. Fry and set aside to cool. The picture is gone...

Cream the cream with powdered sugar.

Cut the fruit into small dices, cut the phyllo peel into 4 parts, and put them into small boxes. The lowest layer of puff pastry, one layer of fruit and one layer of cream.

This way, it’s done. Isn’t it very simple?

You can mix your own fruits

Durian and Mango Thousand Layer Bento

You’re done!