The choice of chili peppers, there are many varieties, each with its own characteristics. Some chili peppers are spicy enough to be out of the spicy flavor, and some chili peppers are reddish in color, mainly to add color. For example, millet chili, two thorns, bullet head and other chili are more spicy; oil burned to black smoke about 220 degrees off the fire, dry for 1 minute, splash chili pepper side splash while stirring, the rest of the oil, in the put to cool more than 70 degrees or so, continue to splash chili pepper on the surface, stirring evenly. The oil splashed hot pepper "spicy" and "red" is the unique qualities of the chili itself, so we just need to choose different varieties according to their own needs.

Ginger 50 grams, licorice 100 grams, Bibu 55 grams, cinnamon sticks 100 grams, cinnamon 100 grams, white pepper 100 grams, fennel 50 grams, 80 grams of meat buttons, 50 grams of white buttons, 25 grams of cloves and the rest of the oil is hot, turn off the fire, wait a little bit for a minute and then pour the hot oil into the hot peppers just now. The oil splash hot pepper production is complete. Now there are already a lot of dried chili peppers to choose from, such as Qin Pepper, "bullet head" chili, lantern pepper, seven-star pepper and so on are good, the main thing is that multiple chili pepper mix can provide a rich color, aroma and flavor.

The temperature of the oil is especially important in red oil, the proper oil temperature is the key to making red oil fragrant, family do it is recommended that the temperature of the oil in seventy percent of the time when pouring peppers, and commercial use is recommended to use a number of auxiliary tools, such as infrared thermometers, etc., the fragrance of the oil splash hot pepper is generally through the spices to enhance the flavor. Anise, fennel, pepper, peppercorns, sesame, cinnamon, etc. Ground into a powder and mixed with chili noodles, with a splash of hot oil, the aroma instantly pervades the entire kitchen.

Spicy reasons; the first raw material selection is very important, the choice of chili pepper varieties, ordinary people will think that chili pepper are the same, in fact, this is wrong, chili pepper varieties have a lot of the main is to distinguish between the three aspects, the third chili pepper noodle with sesame seeds and water stirred, the role of the addition of water is to prevent the chili pepper noodle incense asked not to come out before the paste off! After adding water to the chili noodles contain water is not easy to paste!