Drinking old-fashioned Tieguanyin in winter
Suitable for drinking in winter.
In winter, the climate is dry and the air humidity is low, so it is easy to get angry. The fire-reducing effect of agarwood Tieguanyin is unique and outstanding, and it is also recognized by everyone. Traditional Chinese medicine believes that aged Tieguanyin has the effects of losing weight, lowering blood fat, lowering blood pressure, helping digestion, clearing away heat and reducing fire, and resisting arteriosclerosis. In the sales area of aged Tieguanyin, tea drinkers pay more attention to its health-care function of clearing heat and reducing fire, so the winter that is easy to get angry has become the sales season of aged Tieguanyin.
The efficacy and function of Tieguanyin
1. The polyphenols in Tieguanyin can prevent excessive oxidation, and purine alkaloids can indirectly scavenge free radicals, thus achieving the purpose of delaying aging.
2. Catechin in Tieguanyin has strong anticancer activity. In addition, vitamin C and vitamin E in Tieguanyin can block the synthesis of nitrosamines, which plays a great role in the prevention and treatment of cancer.
3. Tea polyphenols and vitamins in Tieguanyin can not only reduce cholesterol in blood, but also significantly increase the ratio of high density lipoprotein to low density lipoprotein in blood. Caffeine can relax blood vessels, speed up breathing, reduce blood lipids, and has a certain effect on the prevention and treatment of cardiovascular and cerebrovascular diseases such as coronary heart disease, hypertension and arteriosclerosis.
4. Drinking tea regularly can replenish vitamin B 1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols in human body in time, which can prevent the occurrence of diabetes. For patients with moderate and mild diabetes, blood sugar and urine sugar can be reduced to little or completely normal, while for patients with severe diabetes, blood sugar and urine sugar can be reduced.
5. Tieguanyin is rich in fluorine, but the fluorine content in general food is very small. About 40 ~ 80% fluoride in Tieguanyin is dissolved in boiled water, which is easy to combine with calcium in teeth and form a layer of calcium fluorophosphate on the surface of teeth, which plays a role in preventing acid and caries.
6. Tieguanyin contains tea polyphenols. After tea polyphenols enter the gastrointestinal tract, it can relax the neurological function of the intestine and relieve the intestinal movement. At the same time, it can coagulate the intestinal protein, because the bacteria themselves are composed of protein. When tea polyphenols meet bacterial protein, bacteria will die immediately, which plays a role in protecting gastrointestinal mucosa, so it has the effect of treating enteritis.