1, the soup of old vinegar peanuts is mainly composed of sugar and vinegar. The ratio of vinegar and sugar, generally 5:3, with the daily household spoon measurements, into 5 spoons of vinegar, and then blended into 3 spoons of sugar, stir well, into the vessel to be used.

2, ready cilantro and green pepper, green pepper diced.

3, will be adjusted to the old vinegar peanut soup sauce evenly poured into the prepared peanuts, adjusted juice is best to drizzle on the peanuts while hot, and then ready to cilantro green pepper sprinkled on can be.

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Old vinegar peanuts is a traditional Han Chinese dish in Shanxi Province, belonging to the cuisine of cold dishes, the main ingredients of which are peanuts, vinegar, cilantro. It is a classic dish with wine, popular among the public, with sour and salty taste, crispy and crunchy peanuts plus refreshing and unctuous sweet and sour sauce, with unique flavor.

Cooking tips for old vinegar peanuts:

1, if you think you are not sure of the sauce you can buy ready-made sweet vinegar;

2, peanuts should not be in the cake pan for too long to avoid the peanuts getting old, you must grasp the time, crunchy and the best;

3, the sauce must be drizzled over the peanuts while they are still hot and the flavor is the best.