1, squid processing clean, one side of the cross-hairline knife, cut blocks, blanch for about three minutes (pre-processing process forget to take pictures), fish out and standby.

2, leeks wash, water control, cut inch section, root and tender tip separate open.

3, the pot of oil heating, burst incense onion ginger.

4, under the squid pieces, stir fry for a while.

5, add soy sauce, stir fry evenly stir fry.

6, add leek stalks.

7, high heat, stir fry quickly for about half a minute.

8, add leek leaves.

9, add salt, while quickly stirring a few times, stir-fry evenly out of the pan.