Eggs are rich in vitamins and minerals, and protein, with high biological value, has the best protein quality, second only to breast milk. An egg contains as many calories as half an apple or half a glass of milk. It also contains phosphorus, zinc, iron, vitamins D, E, A, B, B2 and B6. Its rich protein, fat, vitamins, iron, calcium and potassium are minerals needed by human body. protein is a kind of high-quality protein, which can repair liver tissue damage. Rich in DHA, lecithin and yolk protein, it is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Trace elements such as vitamin B can decompose and oxidize carcinogens in the human body and have anti-cancer effects. In short, eggs can strengthen the brain, improve intelligence, protect the liver, prevent arteriosclerosis, prevent cancer and delay aging.
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