1, first of all, prepare the ingredients: lamb, ginger, ginger, beer or white wine, soy sauce, soy sauce, sesame oil, salt, chicken essence, rock sugar and so on. Our first step first to buy back in the food market lamb cut into pieces, wash with water a few times.

2, gas stove or induction cooker fire, pour water into the pot, put the cleaned mutton into the pot to boil, the pot will have some slag, the mutton out again clean.

3, the ginger cleaned and cut thin slices, the pot of water in the pot just boiled lamb thrown away, the pot to clean down.

4, open the fire pot pour sesame oil, until the oil is hot, put the ginger, fried.

5, to be ginger flavor to the nose and come, the water filtered dry lamb poured into the pot with stir-fry, put a little salt chicken essence, rock sugar, soy sauce, soy sauce, white wine, stir-fry again, stir-fry until the lamb color red and black.

6, the lamb into the pressure cooker pot, pour one-third of the water and beer, cover the lid pressure to 30 minutes. 30 minutes, to pressure cooker does not gas, and then open the lid, this time the flavor of the lamb on the nose.

7, out of the pot, with white rice, the taste is so delicious, no lamb kind of fishy, only wine and sesame oil flavor, so delicious.