Chicken Thighs

Fried Powdered Ingredients

Flour

Corn Starch

Small Amount of Small Soda

Marinade

Wine, Oyster Sauce, Soy Sauce, Black Pepper, Garlic, Small Amount of Chili Powder

Operation Steps

1, chicken thighs cleaned, with a knife in the table in the scratch a few times, or in the Make some small holes on each side to make it easier to taste. Add all the marinade ingredients, rub the chicken thighs with your hands, and marinate them in a plastic bag for more than 2 hours. I usually marinate at night and fry them the next morning, so the longer they marinate, the better the flavor will be.

2, for the modulation of the frying powder, the ratio of flour and starch is 1:1 can be, and then add a little bit of Soda on it, pay attention to be sure to mix them well.

3, marinated chicken thighs can begin to wrap the powder, this step is very critical, determines whether you can make beautiful scales. Use your hands to keep rubbing the chicken thighs in the powder mixture, and with the pressing technique, this action is repeated 7 times on it, all the chicken thighs are so rubbed through.

4, the rubbed chicken thighs into the prepared water, 3 seconds can be fished out, and then put into the mixture of powder press and rub for a while can be, in turn, all the chicken thighs are treated.

5, wrapped in fried powder, then you can start frying, oil temperature of 170 degrees or so into the chicken thighs, medium-low heat frying until both sides of the golden brown, about 6-7 minutes left in the middle, you can cook.

7, chicken thighs oil control fish out, you can heat the frying pan, and then re-fried again. I did not deep fry this time, the taste is also very good, especially crispy, put a while and did not become soft. Definitely comparable to KFC fried chicken thighs, when the craving, you can do it yourself, do not have to go outside to buy.