(1) put oil, under the onion, stir frying burst incense.

(2) put raw pumping, beef juice, sugar, salt, Shao wine (red wine is best), black pepper, tomato juice, mushroom grain. If it is too dry, you can add a little boiling water.

(3) thickening moderate, while pouring and stirring, moderate.

2, brown steak sauce:

(1) onion, carrots and celery each cut small dice.

(2) hot oil in the pan pour onion diced stir fry about 2 minutes on high heat, add carrots and celery diced continue to stir fry on high heat for 2 minutes.

(3) Add the tomato paste, stir well and then add the flour, reduce the heat and stir with a spoon so that the flour becomes golden red.

(4) Slowly add the beef bone broth, first boil over high heat, then turn to low heat and simmer for about 2 hours, stirring with a spoon from time to time. Simmer the juice can be filtered. Do steak dipping sauce can add salt and other seasonings, pour on the steak.

3, red wine sauce:

Ingredients: beef stock 500g, olive oil 5g, 30g cream, 100g red wine, red onion 15g, nine layers of tower (Basil) 5g, 25g flour, 5g black pepper.

Method:

(1) red onion, nine layers of tower chopped, sautéed in olive oil red onion, add the red wine and cook for 40 seconds. 40 seconds, then add the beef stock, turn up the heat, stir while cooking, boil and turn down the heat, add black pepper.

(2) melted cream add flour (preferably sifted flour) and well, slowly add to the stock, cooking juice concentrate, finally sprinkled with chopped minced nine layers of tartar is good.

4, butter onion sauce:

Ingredients: 100g of beef stock, 30g of cream, 30g of red wine, half a head of onion, salt and black pepper.

Practice:

(1) chopped onion, butter fried until dark color.

(2) Add stock and red wine, salt and black pepper, and cook the juice to concentrate.