Shrimp, Mushroom, and Five-Spice Pork Zongzi

Ingredients?

800g glutinous rice, 250g peanuts, 250g dried shiitake mushrooms, 50g shrimp, 50g pork belly, 300g salt, 10g five-spice 5 grams of powdered rice dumpling leaves, 46 pieces

How to make five-spice pork rice dumplings with shrimps, shiitake mushrooms?

Hot the pan and sauté the shrimps and shiitake mushrooms until fragrant

Pour in the glutinous rice and lower the heat to low Fry, add soy sauce until the glutinous rice turns brown, add salt, five-spice powder, add soaked peanuts and mix well

Use cotton thread to wrap the rice dumplings tightly, put it into the electric pressure cooker, and turn it all the way.

Tips

These materials can wrap 24 medium and large rice dumplings, 150 grams for large and 100 grams for small. A 5-liter electric pressure cooker can hold just one pot. This method of making rice dumplings cannot be understood by writing or taking pictures for a while, and it will explode. So please refer to other methods for wrapping.