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Mofa wonton soup
Author: Liu
The first chapter pastry chef
Update time 2008- 1-8 9:05:00 words: 2693
At the age of thirty, pastry chef Ximenyan finally finished the eight greatest wonton in his life: the meat flavor of beef stuffing, pork stuffing, mutton stuffing and donkey stuffing, and the four vegetarian flavors of leek stuffing, shallot stuffing, Chinese cabbage stuffing and mushroom stuffing.
These eight manuscripts seem ordinary at first glance, but people familiar with the matter know that Ximen Yan has been practicing martial arts since she was five years old, and she has been practicing internal skills for 25 years now, and the true qi in her body has reached the point of perfection. And these eight kinds of wonton are the most unique wonton he made with mellow internal force and skillful skills, plus various seasonings.
It is said that these eight kinds of wonton soup are not only delicious, but also can strengthen the body. Some people even boast that they can rejuvenate people and keep their faces forever.
Anyway, today is the day for Ximenyan to perform cooking in public. People who know him a little bit in the world are all from Wan Li. There are people from China, America, Europe and Oceania. First, I want to try his boastful and wonderful copywriting, and second, I want to appreciate the following internal skills that China has almost lost.
The cooking performance venue is located in the suburb of Tangshan, and there are ten large performance platforms, each of which is several miles apart, in order to relieve the dense crowd.
From the outside, almost all the meeting places are dark crowds, with all kinds of skin colors, all kinds of hair and all kinds of voices surging throughout Tangshan.
In order to let more people see Simon Yan's stunts, all major TV stations in the world broadcast live and broadcast them one after another. This day can almost be called an empty lane. Simon Yan's handwriting and kung fu are better than that of others. ...
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