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Introduce the classic frying method of French lamb chops?
French lamb chop frying method;

Ingredients: lamb chops, foie gras, fresh mushrooms, various vegetables, foie gras, milk, red wine, yellow juice, thyme, minced onion, Ali, butter, salt and pepper.

Exercise:

(1) We marinate the lamb chops with red wine, thyme, arigennu, salt and pepper, then cut the foie gras into thick slices and soak it in the mixture of milk and red wine.

(2) frying the marinated lamb chops to the required maturity; Take out the foie gras and fry it in butter.

(3) Stir-fry fresh mushrooms with butter and season with salt and pepper; All kinds of vegetables are fried with butter and minced onion, and seasoned with salt and pepper.

(4) Stir-fry minced onion with butter, add foie gras, red wine and yellow juice, thicken, and add salt and pepper to taste to obtain foie gras red wine juice.

(5) Cover the foie gras on the lamb chops, add fresh mushrooms and various vegetables, and pour in the hot foie gras red wine juice.

Efficacy: Eating lamb chops can improve immunity. Eating foie gras can enrich blood and improve eyesight, which has a good effect on preventing cardiovascular diseases. This dish is very western-style, with unique taste and mouthfeel.

The above is the method of making lamb chops with one Chinese style and one western style. If you are interested, you can refer to the above method and make them at home. I believe you won't be disappointed, and you still want to eat after eating.

Fried lamb chops:

Ingredients: 3 lamb chops, 1/3 onions, 3 garlic, a little rosemary, 3 tablespoons corn flour, 100㏄ olive oil, appropriate salt, appropriate white pepper, 1 tablespoon black pepper and 1 cup milk.

Exercise:

1. We marinate the lamb chops with all the marinades and put them in the refrigerator for about 60 minutes until they taste delicious. Then, we cut the onion and garlic into pieces and sprinkle them evenly with fragrant incense for later use.

2. Hot pot: Add olive oil and heat to 185℃ on medium fire. Add onion and garlic slices to the method 1 and fry until the surface is golden, then take out the drained oil and lay it flat on a plate for later use.

3. Coat the lamb chops made in 1 with corn flour evenly, put them in the oil pan made in 2, and fry them on both sides for about 1 min. Drain the oil immediately, put it on a plate with scallion and garlic slices, and season it with salt and white pepper while it is hot.

Efficacy: Lamb chops can treat male friends' kidney-yang deficiency very well, which is a good product for us to tonify kidney and yang and tonify deficiency and temperature, so it is very suitable for male friends to eat some often, and onions can not only help to remove the fishy smell, but also have a certain aphrodisiac effect.