2, then change the water and soak overnight.

3, pour off the water, put 1.5 times the amount of water in the pot, and cook on strong fire until boiling. After boiling, turn to a weak fire, and cook from the thick state until the water is dry.

4, after the water is dry, you can eat.

5, sorghum rice to do porridge cooking, are slightly rough, but ground into flour to make snacks, is delicate and nutritious a lot. Sorghum rice is best suited to do a snack called sorghum poi, is the sorghum rice ground into powder and add baking powder, sugar, eggs and the right amount of water to viscous, kneaded into a dough, the sorghum dough pressed flat and steamed, under the frying pan a little deep-fried, sprinkled with sesame seeds can be.