You can make chicken liver puree with carrots and colored peppers for your baby. It is rich in nutrients and easy to digest. The specific method is as follows:

1. Ingredients: 50g chicken liver, 1/4 colored peppers , 50g carrots, 2 lemon slices

2. Cut chicken liver into small pieces. If there is fascia, remove the fascia.

3. After washing, soak in water for about half an hour, then add two slices of lemon to remove the fishy smell.

4. Chicken liver, pork liver and other liver-based ingredients should be soaked in water to remove toxins before cooking.

5. Pour the chicken liver into a pot with cold water, bring to a boil over high heat, and blanch the blood. After boiling, remove and set aside.

6. Put all the ingredients into the food supplement machine and steam for 10 minutes.

7. Then beat into a fine paste and it is done.

8. If you can’t finish it at one time, you can freeze it in an ice tray and finish it within a week.