1. Make it into a cold dish-preserved eggs and minced meat, which is delicious. Everyone knows that preserved eggs are delicious. Everyone usually eats green pepper preserved eggs or preserved egg lean porridge. Have you ever eaten minced meat and preserved eggs? This is the specialty of the hotel, because preserved eggs taste of ammonia. After we cut the preserved eggs and put them on the plate, we spread a layer of floss so that the smell of floss can cover the taste of preserved eggs. This dish is not only beautiful, but also nutritious. It is better to show off on holidays, which is simple and convenient.

2. Pork floss and porridge are delicious. Pork loose porridge is a common way to eat in Guangdong. The method is very simple, just add the meat floss before the porridge is cooked. But be sure to remember to put the meat floss when the porridge is almost cooked. If you put it early, the taste will not be so strong.

3. The floss can also be made into stuffing, jiaozi, glutinous rice balls and glutinous rice balls. Loose meat is the most suitable filling. You can also roll it in bread, or cut it in half, spread it with butter or jam, and floss it. It is really delicious.

In addition, it can also be made into egg rolls, egg rolls, bread, meat muffins and so on.