material

Pork tenderloin 200g, cucumber 1 00g, vegetable oil 40g, ginger10g, onion1root, 2 garlic, 50g of red pepper, 5g of cooking wine, 5g of salt, 3g of monosodium glutamate, 5g of soy sauce, 3g of white sugar, 5g of balsamic vinegar and starch.

working methods

1. Cut pork tenderloin into two pieces, remove attachments, cut into eyebrows, and size with salt, cooking wine and starch. Wash cucumber and cut into strips. Mix with salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make juice.

2. Put the pot on the fire; Cook in oil, stir-fry kidney flower, stir-fry ginger, garlic, onion, soaked red pepper and cucumber strips, cook until juice is collected, and take out the pan and plate.