Ingredients: squid, ginger, soy sauce, oyster sauce, cumin powder, soy sauce, garlic, cooking wine and salt.

Practice steps:

1, step 1, and prepare the required materials.

Step 2: Wash the squid and cut it into small pieces.

3. Step 3: Season the squid with oyster sauce, ginger, garlic, light soy sauce, dark soy sauce and cooking wine, and marinate after stirring evenly 1 hour.

4. Step 4: Put tin foil on the baking tray.

5. Step 5: Put the squid pieces into the baking tray.

6. Step 6: Preheat the oven for 220 degrees. After preheating, add squid and bake for about 20 minutes.

7. Step 7. In the last 5 minutes, take out the squid and brush it with honey. Put it back in the oven and bake it until it is cooked.

8. Step 8: After baking, sprinkle with cumin powder, red pepper powder and sesame seeds.